For the last three years our family has celebrated a Messianic Seder meal with dear friends and their children. It’s a rich tradition full of beautiful meaning and we look forward to it with great anticipation (Find Ann Voskamp’s version free here, though this year we added masks representing the ten plagues that God brought on Egypt).
Dinner was simple and elegant (as it should be): roast beef with Portobello mushrooms, balsamic and almond roasted asparagus, rosemary roasted potatoes, salad, and a lovely paleo desert thanks to my good friend AJ (she’s the ballerina below–paleo is how she keeps her girlish figure). Here’s a peek into our evening.